How Fast Does Ground Beef Go Bad in Refrigerator

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How Long Can Ground Beef Stay in the Refrigerator?

Ground beef on a designed background
Ground beef on a designed background

Getty Images / Brian Hagiwara

From Baked Beans with Basis Beef to American Goulash, ground beef is a versatile, budget-friendly protein to always keep on manus. However, footing beef has a brusque life in the refrigerator, so information technology's best to accept a clear plan to employ it upwardly so information technology doesn't become to waste material. Read on to acquire how long ground beef can stay in the fridge. Plus, become tips for how to store footing beef the right way.

How Long Can Ground Beefiness Stay in the Refrigerator?

A packet of basis beefiness can stay in the fridge for up to two days from the date of purchase, as recommended by the U.S. Department of Agriculture. By solar day two, information technology's all-time to either cook the ground beef or freeze it. Freezing ground beef is a great long-term solution, as it can last in the freezer for months. Acquire how to freeze basis beef and thaw it safely.

While the USDA recommends using refrigerated ground beef inside two days, there may be some leeway depending on the "Utilize-Past" date on the package. As the USDA explains, the Employ-By date "is the last appointment recommended for the utilize of the product while at peak quality." Then, for instance, if you purchase a package of ground beefiness four days before its Utilise-By appointment, information technology may exist OK to use by the two days. If y'all're uncertain nearly the usability of the ground beef, acquire how to tell if ground beef is bad by checking the color, smell and texture.

Why Does Ground Beefiness Have a Short Life in the Fridge?

Like whatsoever other food, footing beef is susceptible to bacteria growth. As the USDA explains, "bacteria multiply rapidly in the 'Danger Zone'—temperatures between forty and 140℉," then it'southward important to use the footing beefiness equally soon every bit possible to prevent harmful leaner like E. coli from growing. Due east. coli is killed past thorough cooking, then be sure your ground beef reaches a cooked temperature of 160℉. Proper storage is also crucial to preserve freshness and deadening bacteria growth, so read on for helpful tips.

How to Store Ground Beef

When storing ground beef in the refrigerator, there are a few things to keep in mind. First, make certain the temperature in the refrigerator is appropriate. Fridges should be kept at a temperature of forty℉ or below, co-ordinate to the USDA. To bank check the temp in your fridge, use an apparatus thermometer. Depending on the model, your fridge may have a built-in one. The fridge temperature is of import for keeping food fresh and slowing bacterial growth.

In addition to the temperature, where a package of footing beefiness is stored matters, also. Shop footing beefiness on the bottom shelf of the fridge (the same communication applies for other raw meat, poultry and seafood). Ground beefiness oft has juices, which contain leaner, and if information technology comes into contact with other raw or cooked foods, it could lead to cantankerous-contamination. Ground beef can be stored in its original packaging. Keeping ground beef on the bottom shelf minimizes this hazard and makes cleanup easier, if the juices spill.

When stored properly, basis beef can final in the fridge for upwardly to two days. For a long-term solution, acquire how long footing beefiness can be frozen for.

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Source: https://finance.yahoo.com/news/long-ground-beef-stay-fridge-182143049.html

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