How to Make Beef Menudo Filipino Style

A scrumptiously rich tomato plant-based stew of pork meat and liver. This classic Filipino Menudo recipe will wow y'all with its amazing flavors considering the simplicity of the ingredients used!

A tomato based pork stew with pork meat, liver, carrots, potatoes and green peas.
  • What is Filipino Menudo?
  • What is special about Pork Menudo?
  • Unlike Menudo Recipes Out There
  • Foxy Tips when making your Pork Menudo
  • Classic Menudo Recipe
  • Recipe Video

This traditional Filipino dish is dissimilar from the Mexican Menudo. The Mexican version is soup-based, it is not a stew. They also use tripe and chilies every bit their master ingredient while our version uses sliced pork meat and liver. Mutual vegetables like potatoes, bell pepper, and carrots are used. Sometimes green peas and raisins And of grade, let'due south not forget - the hotdog!

It is one of the most common dishes you will see served when feeding a large crowd. It's a favored dish on Fiestas, celebrations, and family gatherings! Information technology is also ever-present on menus of carinderias (budget-friendly eateries). The reasons behind it are simple.

Outset, it's a guaranteed crowd-pleaser because it is so flavorful and filling. Specially when paired with rice or staff of life! Second, information technology'southward very economical. You lot can make quite a large serving without breaking your budget as the ingredients used are very uncomplicated. Lastly, information technology is very like shooting fish in a barrel to cook! It's a 1-pan, no-fuss dish that does not require intricate steps to complete.

I remember my mama expertly cooking this dish in huge wok. It's a large hit with the student customers in our canteen. They will social club one serving of Menudo and 2 servings of rice and will always enquire for extra sauce to be added! Your typical student upkeep meal!

Filipino tomato-based pork stew with meat, liver, potatoes, carrots, hotdogs, and green peas

With how popular this dish is all over the land it'southward pretty inevitable that multiple variations accept been created.

Vegetables- the usual veggies added to the dish are garlic, onions, potato, carrots, and bell pepper. Some recipes also include green peas, garbanzos, raisins, dried bay leaf, annatto seeds, and chickpeas.

Sauce- some of the more creative recipes out at that place incudes the utilize of cheese, butter, paprika, Worcestershire sauce, and fifty-fifty Sprite to spice up their Menudo sauce!

Meat- yous will encounter some Menudo fabricated with chicken meat, beef liver, chorizo, sausages, and ham.

The dissimilar ingredient used per recipe depends on the availability per region. Some volition as well add more ingredients to brand information technology more special for celebrations to differentiate it from the usual way it cooked for everyday meals.

Tomato-based pork stew on a serving dish.

Marinating the pork meat and liver in lemon or calamansi (Philippine lime) juice is optional. It gives the dish a pop of tanginess that makes information technology tastier. Others besides prefer soaking their meat and liver in a soy-calamansi mixture.

Cutting your meat and vegetables in uniform pieces equally much as possible. This will make them cooked at the same fourth dimension. You do not want some mushy carrots or potatoes while some are still al dente.

Cut the meat into bite-size cubes to allow them to cook faster with less simmering fourth dimension. It too provides more open up surfaces that will soak upwards the love apple gravy!

You can employ unlike pork cuts for this dish. The most common are kasim (pork shoulder), and pigue (ham/leg cut). If you adopt a cut with more than fat content, you can also use liempo (pork belly).

Make sure to follow the sequence of ingredients in this recipe. Practice non cook the liver and pork at the same time. You have to simmer the pork longer to soften the meat. Pork liver does non require a long cooking time, or else it will become tough and chewy. Add the veggies terminal to make sure that they retain some of their natural texture and vibrancy.

If y'all beloved this Pork Menudo recipe and are looking for more Filipino lycopersicon esculentum-based stews, try these:

Menudo Recipe

Menudo

  • 1 lemon - or 6 big calamansi (optional)
  • 1 pound pork - cut into bite-size cubes
  • ½ pound liver (pork) - cut into bite-size cubes
  • 4 pieces hotdogs/sausages - cut into small diagonal slices
  • 3 tablespoons oil
  • 2 cloves garlic - minced
  • i medium onion - chopped
  • ane cup tomato sauce
  • 2 cups water
  • 2 medium potatoes - cut into cubes
  • 2 medium carrots - cut into cubes
  • 1 ½ - two teaspoons salt
  • ¼ teaspoon footing pepper
  • one small red bell pepper - cutting into squares
  • 1 cup green peas (optional) - (canned)
  • If y'all want, marinate both the pork meat and liver with calamansi or lemon juice for at least ten minutes.

  • In a deep skillet, saute garlic and onion in oil over medium rut until limp and translucent.

  • Add the pork and cook, stirring constantly, until all sides are no longer pinkish. Cascade the lycopersicon esculentum sauce and one loving cup water and permit it simmer for 15-20 minutes, covered.

  • Add together the liver and cook for some seconds while constantly stirring until sides are done.

  • And so add the hotdogs, carrots, potatoes and bell pepper. Add together another cup of water and flavour with table salt and pepper. Comprehend and let information technology simmer, stirring from time to time, for 15-xx minutes or until vegetables are cooked. Stir in the green peas and cook for some other infinitesimal.

  • Serve with rice or bread.

Like all love apple-based stews, Menudo is best eaten the following day to give information technology some time for the flavors to alloy.
If you've got the time, cook the pork meat longer over low heat to make sure the meat is really tender.
If in a hurry, use a more than tender cut like the loin. Pork belly may be added.

Calories: 376 kcal Carbohydrates: fifteen thou Protein: 24 g Fat: 24 g Saturated Fat: 6 g Cholesterol: 168 mg Sodium: 499 mg Potassium: 772 mg Cobweb: iv g Sugar: vii g Vitamin A: 12480 IU Vitamin C: 53.ii mg Calcium: 50 mg Iron: 10.nine mg

This recipe was originally published in May 2017. Updated in November 2020 to include new photos, more tips, and a recipe video.

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Source: https://www.foxyfolksy.com/menudo-recipe/

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